Eating more mango can prevent breast cancer

Mango is one of the familiar taste of fruit, many more like it very much. But few know that it's role in the nutrition and health. Research found that women eat mangoes, the role of the prevention of breast cancer.
Mango, it is generally know its antioxidant effect, but U.S. scientists have discovered, mango there certain types of prevention or inhibition of the role of colon and breast cancer.
Researchers of polyphenols in mango were studied, in particular bio-active ingredients tannins (and cancer prevention and inhibition). Tannic acid is a kind of polyphenol, with a bitter taste, grape seed and tea contain this ingredient. Study found that for polyphenols and cell cycle be broken. This may prevent or inhibit cancer cell mango a mechanism.
Study found that the polyphenol extracts of mango in the colon, breast, lung, leukemia and prostate cancer in the role. Mango on lung cancer, leukemia and prostate cancer have a certain effect, but the most common breast and colon cancer is very effective. Study found that the mango does not kill normal cells, it is estimated that there will not harm the body.