Thursday, December 23, 2010

Nutrient unbalance becomes the fuse of cancer

High fat diet: Modern medical research shows that excessive intake of high fat, high-cholesterol diet can promote colon cancer and breast cancer. Epidemiological investigations show that high fat diet regions such as North America, Western Europe the incidence of colon cancer to high; diet low in fat, Asia and Africa, significantly lower incidence of colon cancer. There investigation shows that the incidence of breast cancer and animal fat intake, but not with vegetable fat intake had no significant relationship.
Lack of protein: animal studies show that high levels of dietary protein or supplements of certain amino acids, can inhibit animal tumors. Such as methyl benzyl nitrosamine induced esophageal cancer, esophageal cancer high protein animals latency. Well differentiated cancer cells. According to the research, the high incidence of esophageal cancer, it is the lack of protein in the diet are obvious, to cancer patients to eat more high protein foods can be made to enhance immunity, improve nutritional status, is conducive to the patient's recovery.
Vitamin deficiency: clinical practice shows that topical vitamin A acid to treat actinic keratosis, basal cell carcinoma; oral vitamin A acid treatment of bladder papillary disease. Healthy adults should consume daily international units of vitamin A3500 ~ 5000. According to the survey, cancer patients with blood vitamin C content of low-incidence areas for esophageal cancer is only 1 / 9 1 / 8. Vitamin C can inhibit methylbenzylamine and sodium nitrite synthesis of N-nitrosamines in the body, reducing the incidence of gastric cancer. Some foreign countries with large doses of vitamin C (30 to 50 grams per day) to treat advanced cancer patients. 8% ~ 10% of the patients experienced tumor regression phenomenon, see also extended survival. This requires that we should eat foods rich in vitamin C usually fresh vegetables and fruit. It has been observed, skin, mucous membrane tumors may be closely related with the lack of vitamin B2.

No comments:

Post a Comment